BOMAKS

Chardonnay

ALCOHOL 12% vol
COLOR Lemon yellow with green shades
VINES Chardonnay 100%
PLANTING System espalier
AVERAGE PRODUCTION PER PLANT 2 Kg
EXPOSURE VINEYARDS South-east
ALTITUDE 50m VINEYARD AGE 20-25 years
HARVEST The first decade of August
REFINEMENT Stainless steel 18 °C
FOOD TO GO WITH IT Cooked and raw fish dishes, pasta Mediterranean, a perfect aperitif
SERVING TEMPERATURE 18-20°C

Primitivo

ALCOHOL 14%
COLOR Ruby red with intense violet shades, clear with a good concentration
VINES Primitivo 100%
PLANTING SYSTEM Guyot
AVERAGE PRODUCTION PER PLANT 1.5 kg
VINEYARD EXPOSURE South-east
ALTITUDE 107m
VINEYARD AGE 10/15 years
HARVEST Early September
WINEMAKING Slow with classical principles rimontagli and follature at a controlled temperature
FOOD TO GO WITH IT Rich dishes legumes and important meat
SERVING TEMPERATURE 18/20°C

Pinot Grigio

ALCOHOL: 12°
GRAPE VARIETY: 100%,
HARVESTING: BY HAND.
HARVEST: LAST TEN DAYS OF AUGUST.
COLOUR: STRAW YELLOW WITH LIGHT REFLECTIONS OF OLD GOLD. BOUQUET: EXTREMELY FINE, INTENSE, HARMONIOUS AND COMPLEX, WITH NOTES OF MELON AND GOURMET
FOOD TYPE: FISH DISHES, APPETIZERS, RISOTTOS AND BAKED VEGETABLES. CANDIED FRUIT.
TASTE: FRESH, SILKY, WITH GREAT BALANCE AND PERSISTENCE.
SERVING TEMPERATURE: 12-13 ° C.

Negroamaro

VINES 100% Negramaro
PLANTING SYSTEM Esplaier and saipling
ALTITUDE 50m
VINEYARD AGE 20-25
HARVEST EARLY September
VINIFICATION classical wine fermentation with controlled temperature and rimontagli punching thrusts. macrossigenazione REFINEMENT Inox steel at 18°C
FOOD TO GO WITH IT past dishes with meet, medium-seasoned cheeses, game
SERVING TEMPERATURE 18-20°C

Tyrannus

ALCOHOL 14,5% vol
COLOR Deep ruby red with reflections tending to orange
FRAGRANCE Intense bouquet , full and fragrant
TASTE Harmonious and full-bodied
MICROCLIMATE Mediterranean
SOIL TYPE Clay and limestone
VINES Primitivo 100% - South East
ALTITUDE 50 m
VINEYARD AGE 10-15 years
HARVEST first decade of september
REFINEMENT 10 month barrique
FOOD TO GO WITH IT Red meats, roasts, game, hard cheeses and cold cuts
SERVING TEMPERATURE 18-20°C

Montepulciano

GRAPE VARIETY 100% Montepulciano
SYSTEM espalier
HARVESTING by hand
HARVEST Last week of September
BOUQUET cherries, spices and leather
TASTE soft, and slightly tannic with a final net and deep
GOURMET FOOD TYPE roasts, meats and aged cheeses
SERVING TEMPERATURE 16-18°C.
ALCOHOL 13°C

Bag in Box

il salentino igp white salento (3 lt / 11,5 % vol) From Garganega and Chardonnay grapes, the color is yellow pale with green reflex. To the palate it results fresh and satisfying.
Combines well to the dishes of fish.
Serve at 10-12° C.

Bag in Box

il salentino igp red salento (3 lt / 12,5 % vol) From Negroamaro and Primitivo grapes, the color is intense ruby-red, the bouquet is fruity and characteristic; the taste is dry, round and well-structured.
This wine matches with white and red meat dishes.
Serve at 15-18° C.

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il salentino igp rosato del salento (3 lt / 12,5 % vol) From Negroamaro and Primitivo grapes, the color pink has ruby highlight, the fruity bouquet. In the mouth the wine is harmonious, dry, pleasantly acidic.
Combines well with pizza, meat dishes and fish.
Serve at 12-15° C.